I honestly do not know if it's the season for these ingredients because this tasty risotto and delicate at the same time, I prepared more than a month ago. For now, then do not go often to the grocery store so I do not know more so if the red onion and radicchio are still on the market. It deals with my husband because I do not have breast Aurora's David that I claim all its own ... I do the recipe the same place because it is still really good.
For two people I did simmer in a saucepan half a red onion (it was big enough) in extra virgin olive oil with two tablespoons of bacon sweet and then I blew half radicchio cut into strips and blended with half a glass of red wine. 
I then blew up the rice in the sauce and added warm water little by little ... to cook 
I finally Serve with a sprinkling of almonds. What you see it is not cheese. This time, despite being a risotto, I never used to leave all the sweetness of the dish ... 
As you can see my posts are always very concise yet
:-) See you soon!
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