rans ... off off, as I do in this period just do not know ... a grind ... that is why I will be brief and telegraphic but I wanted to share with you a recipe from my cousin really nice and tasty. For two people it takes two slices of chicken breasts from which to obtain four slices smaller, two better than three small peppers (red, green and yellow), a glass of white wine, chopped pistachios, olive oil and herbs.
Procedure: obtain from slices of chicken breasts smaller, a little beat if too thick, add salt and pepper, place the spices (oregano and rosemary mainly). I have also added to the original recipe two slices of bacon. Sprinkle with chopped pistachios and roll to roll (see the video queue in the post)
Enlist the help of the ubiquitous three year old son to cut the pepper into cubes and cook in a pan with a splash oil. Combine the chicken dumplings, evaporated glass of white wine, cover and simmer for fifteen minutes. Clearly depends on how big the rolls are managed
Serve on a plate of plastic, very very useful in the evening to not go crazy doing the dishes with the ever-ubiquitous three year old son ... 
A tip ... watch the video of the recipe below ... perhaps in a hurry I forgot something !!!!!
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