Ricetta veloce, facile e molto gustosa presa dalla trasmissione della Prova del Cuoco nella sezione "le ricette di casa Clerici". E' un timballo di verdure che loro presentano come contorno ma io con una bella porzione e un pezzo di pane ci ho fatto cena!!!
Ingredienti: Cluster 2 ripe tomatoes, 1 zucchini genovese, red or white onion, 1 eggplant, 2 potatoes, about 100 grams of bread crumbs, 2 tablespoons of grated cheese, basil leaves and olive oil. Working as a crumble the bread crumbs with cheese, olive oil, salt and pepper. Cut all the vegetables into slices
In a small baking pan previously greased and alternate layers of vegetables (eggplant, zucchini, potato, onion and tomato then) with the crumble topping with bread crumbs and cheese and basil leaves.
Bake at 200 degrees for half an hour covered with aluminum foil and the last five minutes without
I found it really good and when they sent in tivvù I have already prepared a couple of times! Until next time ...
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