The last post was dedicated to the chestnut crepes and as promised I'll show you a recipe. I liked it a lot but I also experiment with other fillings.
for 12 crepes Ingredients diameter 13 (pan diameter 20): a radicchio, 150 grams of Taleggio, a splash of red wine, a sprinkling of Parmesan cheese, salt, pepper, olive oil and 100 grams of sauce nuts. Or you can buy it ready ... wait for my next recipe will be just the nut sauce!
Procedure: Made the 12 crepes following the instructions and the doses given in this post , finely chopped radicchio and sauté in a pan with a tablespoon of olive oil and blended with wine. Add salt and pepper. Let it wither and dry completely, it will take about 10 minutes on medium flame.
Cool the crepes filled with radicchio and also by combining pieces of Taleggio (three to four pancakes each). Close crescent and place on baking sheet 
Spread each crescent above the walnut sauce and sprinkled with coarsely grated parmesan cheese. 
Bake at 180 degrees for 15 minutes. 
The combination of flavors is perfect, sorattutto nuts chestnuts. Maybe I find a little stronger flavor of radicchio, but overall, if you like this vegetable can not not like these pancakes .... try again next time varying the filling. I thought of chopped mushrooms .. I can not wait to try again! 
Vol .. what do you think? 
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