Today I'm not going to write much, time is always very poco.Ogni first time I eat this I am reminded of the sweet Aunt Rosy and I do take a little melancholy. And 'she who taught me even when I was 16. The passion for the cuisine, though I had already ...
the aunt will dedicate a separate post for another recipe, this time I will only give you the recipe using the piece of paper that I wrote long time ago ... 
the butterflies ... I used half the pens I have not found!
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