Happy Sunday dear, here the gray clouds have taken instead of the sun yesterday triumphed throughout the day ..
Just yesterday I bought a jar of mullet roe that I used to embellish my minicoppe square for finger food line ''''Les chics courtesy of Italian atmosphere and then make a simple spaghetti dinner with friends .. in a refined and portion.
I also want to dedicate two lines of introduction to this site foodblogger that we held a play .. I will gladly participate.
Here on this page FB , you will find all the information, Claudio and Carlos will surprise you with their kindness, 'sympathy and will thrill you in this game with prizes, visit sito.Credetemi is participate in the penalty ... Elegance, refinement, design will be ready to be in your kitchen ..
La mia ricetta e' semplicissima niente di complicato ma in queste minicoppe ha acquistato una marcia in piu'.
Ingredienti:
Linguine,pomodorini datterini,capperi dissalati,bottarga di muggine, cipollina fresca,olio.
Preparazione:
Mettete a cuocere la pasta,a parte dorate la cipollina,saltate i pomodorini datterini privati della pellicina e aggiungete i capperi dissalati.Scolate la pasta al dente e saltatela in padella insieme ai pomodorini e ai capperi,aggiungete la bottarga e servite nelle monoporzioni da Finger food.Guarnite con un ulteriore spolverata di bottarga di muggine.
A tutti una buona domenica..ciao!!
0 comments:
Post a Comment