Woke Up With Cloudy Vision

delicious pastry tarts! If you have some

; (Plates and fabric Wald)

Good evening everybody, you will feel cold? here in Catania enough .... I stop a moment to post as promised in the previous post ... a delicious candy (exact words of my hubby). Do you remember the gift won in a contest Zagara ? here consisted of tart molds for the Pedrini . At last they had their baptism and a veil of complicit Fiordifrutta figs and organic gluten-free Rigoni di Asiago two apples and they came back out three delicious crostatine.Facili , quick and very tasty not to be a little pampering never miss!
Myriam these are I dedicate to you ....
Ingredients:
Half roll of puff pastry, fresh, 3 tablespoons Fiordifrutta figs Rigoni di Asiago , 2 apples, sugar cane.
Preparation: With Forms
Set aside from the tart pastry, line the silicone molds, fill with the jam with figs and place the diced apples soaked a few minutes first in lemon and sugar cane.

Ultimate with a sprinkling of brown sugar and bake another sino a doratura della sfoglia.
Servite se volete con una spolverata di zucchero a velo e cannella.
Ritorno al mio forno ..stasera pizza!!!!!!!!!
A tutti una buona serata..baci