Happy Monday dear and best wishes to all lovers and those who today will find 'the love ... no heart in my little corner of the kitchen, I have already' given in the preceding days. . but I suggest a better proposal for dinner tonight or for those future.Delle buonisisme crepes stuffed with a savory cream exquisite truffles of summer Magnatum Club time I ventured into the batter and the usual crepes I've added a nice knob of salted butter Farms Fiandino and a final sprinkling of Great kinara . A blend of flavors and aromas of excellent quality '.
Ingredients: 150 gr
farina00 scant 2 cups of milk, 4 medium eggs, a knob of salted butter Fiandino Farms.
filling: cream cheese with truffles summer Magnatum Club. Great kinara and little cream or a little fresh cheese.
Preparation: In a robot
put all the ingredients at room temperature and allowed to mix for a few minutes so that 'everything amalgams bene.Lasciate rest half an hour.
Heat a nonstick plate and prepare the crepes.
stuff with the cream cheese with truffles summer previously softened with a dash of cream or cheese and spalmabile.Farcitele chiudendetele them in a crescent of teglia.Prima infornale sprinkle of cheese or other large kinara to taste.
To all a good night and the next.
* With this recipe I participate in the 2011''Contest Farms Salted butter Fiandino
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